Potato cups filled with Veggies and Egg

Potato cups filled with veggies and egg

Ingredients:

• Potatoes
• Little bit of Wheat flour
• Little bit of cheese
• Some veggies
• Egg
• Little bit of butter
• Salt, Pepper and Spices as preferred
• Lemon drops optional

Method:

1. Boil, peel and mash the potatoes finely.
2. Mix in the flour, cheese, salt n pepper (and any spices, and lemon drops as per your taste) and make a nice dough.
3. Butter a cup shaped pan and spread the potato mash to the bottom and walls to make cup shape. Make sure, its not too thick, nor broken at any point.
4. Put it in oven at high heat for it to make crispy or at least well cooked cups (as preferred)
5. Cut veggies into small pieces. Boil them a bit if they are of hard nature.
6. Beat egg(s), add the veggie pieces, salt n pepper, and any other spices as preferred. Make sure, it does not become too thick.
7. Pour in the above mixture into the potato cups and keep it back in oven under medium heat for few mins (till the contents are visibly cooked)
8. Enjoy it with spicy or tangy sauces.